Curated menus designed for intimate gatherings. Focused on clarity, flavor and presentation.
Lemon thyme chicken, roasted Mediterranean vegetables and optional panna cotta. A bright, modern interpretation of classic Mediterranean flavors.
18–25 EUR per person
Pan seared chicken or vegan alternative, glazed carrots and optional dark chocolate mousse. Balanced, elegant, and clean in taste.
18–25 EUR per person
Creamy mushroom risotto, arugula salad with toasted pine nuts, optional lemon tart. Refined vegetarian flavors with depth.
18–25 EUR per person
Perfect additions for receptions, studio events and creative gatherings.